BanginMeats LITTLE ROCK BBQ RUB Seasoning

• PULLED PORK BBQ our rub is excellent for pulled pork that is dry rubbed and hickory smoked for hours.
• PULLED CHICKEN yet another Little Rock BBQ classic is pulled chicken. Our rub makes a delicious pulled chicken when smoked or slow cooked.
• PERFECT BLEND our Little Rock BBQ Rub is not too heavy or sweet and is loaded with a variety of different flavors that bring a very complex and savory taste to many different meats such as chicken, pork, beef, burgers and even seafood.
• SMALL BATCHES we blend our BBQ rubs in small batches to ensure freshness and quality of the ingredients.
• GREAT ON POULTRY our rub can also be used for chicken on the grill or on the smoker. This rub makes wings that are out of this world!Where our rubshines is when it is used to make pulled pork or pulled chicken. Simply sprinkle our rub on the meat before smoking, grilling or baking and it will blow you away with complex flavors such as ancho chile, paprika, cumin, coriander, salt, granulated onion, granulated garlic, yellow mustard, black pepper, thyme, madras curry and allspice.

Little Rock is known for its pulled pork BBQ and pulled chicken BBQ. Our BanginMeats LittleRock BBQ Seasoning Rub was created to bring that classic flavor to your backyard. This spectacular dry rub is versatile enough to use on burgers on the grill or wings baked in the oven.

Where our rubshines is when it is used to make pulled pork or pulled chicken. Simply sprinkle our rub on the meat before smoking, grilling or baking and it will blow you away with complex flavors such as ancho chile, paprika, cumin, coriander, salt, granulated onion, granulated garlic, yellow mustard, black pepper, thyme, madras curry and allspice.

We recommend starting off with 1 tablespoon of seasoning per pound of meat. Sprinkle on the meat evenly on both sides and then rub the seasonings into the meat with your hands. Once this is done place the meat in a large re-sealable plastic and place in the refrigerator for at least 4 hours before cooking. For best results we like to leave it in the refrigerator for 24 hours before cooking.

Ingredients:

Ancho,

Paprika

Garlic

Onion

Cumin

Coriander

Salt

Black pepper

Madras curry

Mustard

Allspice

Thyme